Description
The Master Grade HM-02-15 is a 6-inch butcher’s boning knife engineered for the rigorous demands of professional meat processing operations. Its stainless steel blade features a running point tip that provides precise entry control and smooth cutting performance through a variety of cuts. The high-hardness blade is designed to stay sharp longer, reducing downtime and driving productivity in high-volume environments. The contoured red ergonomic plastic handle minimizes physical exertion during repetitive use while supporting rotational cutting techniques essential to butchery work.
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