Description
The Mundial 5519-6 is a 6-inch skinning knife from the professional 5500 Series, purpose-built for butchers and chefs who require precision and control in high-volume meat processing. Its curved high-carbon stainless steel blade is designed to glide cleanly between skin and flesh, making it equally effective for skinning chicken, turkey, pork, beef, and fish with minimal waste. The molded black polypropylene handle is ergonomically shaped, non-slip, and treated with sanitized antimicrobial protection to support strict hygiene standards in commercial environments. Stamped construction keeps the knife lightweight and well-balanced for extended use, and NSF certification confirms it meets rigorous commercial food safety requirements.
Explore more from our collection.
Reviews
There are no reviews yet.