Description
The Master Grade RT-654 is a traditional Chinese-style all-purpose knife crafted for both Chinese and Western cooking. Its 8-inch 420-J stainless steel blade performs like a Santoku for slicing, dicing, and mincing, while the slightly larger blade profile handles bigger cuts with ease. A warm wood handle fitted with a brass collar delivers a secure, comfortable grip and a classic aesthetic. Made in Taiwan and backed by a limited lifetime warranty against manufacturing defects, the RT-654 is a dependable everyday workhorse well-suited for professional kitchen demands.
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