Description
Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect caramelization of the pastry for authentic crepes.
Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
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