Description
The Master Grade HM-01-15 is a professional 6-inch butcher’s skinning knife built for demanding meat processing environments. Constructed from high-end AUS #8 Stainless Hi-Speed Steel, the curved blade delivers exceptional sharpness, corrosion resistance, and long-lasting edge retention suited for high-volume production. The distinctive red ergonomic handle is purpose-engineered to reduce repetitive stress injuries including carpal tunnel syndrome, with a fat-body design that enables free 360-degree rotation in the hand without requiring excessive grip pressure. A contoured thumb rest guard conforms to the natural hand profile to significantly reduce tendon stress over extended shifts. Crafted in Taiwan, this knife is a reliable tool for professional butchers seeking both performance and long-term comfort.
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