Description
The Master Grade HM-01-17 is a 7-inch butcher’s skinning knife purpose-built for professional meat processing environments and serious enthusiasts who demand precision and durability. Constructed from high-end AUS #8 stainless steel in a 3-layer build, the blade delivers exceptional sharpness and long-lasting edge retention for efficient, clean skinning work. The ergonomic 6-inch red handle features a larger rounded profile engineered to follow the hand’s internal contour, reducing the need for excessive grip pressure and minimizing the risk of repetitive strain injuries like carpal tunnel. A dedicated thumb rest further conforms to the natural hand profile, cutting tendon stress during extended use. Handcrafted in Taiwan, this knife represents a meticulous blend of function and professional-grade design.
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