Description
The Master Grade 1027 is a professional-grade, extra-long 10-inch serrated bread knife built for kitchens where precision and durability matter. Unlike other knives in the Master Grade line, this model is intentionally constructed without Triplex Technology to accommodate its finely serrated edge, which features a scalloped tip that cuts cleanly through even the largest and crustiest loaves. The high-quality stainless steel blade maintains its edge longer than standard bread knives, delivering consistent, uniform slices across a wide range of bread styles and sizes. The ebonite handle is both heat-resistant and highly durable, offering a secure, comfortable grip through extended use. Hand washing is recommended to protect the blade’s edge and preserve the knife’s longevity.
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