Description
The Master Grade I.O. Shen Maoui Deba Knife (Model 3010) is a chef-collaboration blade designed by Chef Karim Maoui, purpose-built to bridge the weight and heft of a German knife with the precision edge of Japanese craftsmanship. At 170mm in length with a 57mm depth at its widest point, the blade curves gracefully to an arrowhead point, making it ideal for filleting fish, breaking down poultry, and general food prep. At its core is I.O. Shen’s proprietary Triplex steel technology, which sandwiches a layer of HRC 62 Erdon steel between two layers of softer HRC 10 Erdon steel, delivering exceptional sharpness and edge retention while eliminating the brittleness common in hard steel knives. Each knife is hand-finished to a 15-degree edge angle, requiring an average of seven hours of craftsmanship. The distinctive Tai Tang ebonite handle, engraved with a Yin Yang-inspired design, is not only a visual statement but an integral structural element that ensures perfect balance in hand.
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