Master Grade R-601 7.3-Inch Professional Chop Knife – Thick Blade, Impact-Resistant

Description

The Master Grade R-601 is a Chinese-style hybrid chef knife that bridges the gap between the French knife’s agility and the Oriental cleaver’s slicing power, delivering an exceptionally versatile tool for professional kitchens. The 7.3-inch stainless steel blade features a proprietary 3-layer construction, one of only two manufacturers in the world still producing knives with this technology, which keeps the edge sharper up to 10 times longer than conventional knives. The course-grip steel handle (4.3 inches) is engineered for secure control even with wet hands, making it ideal for high-volume prep work including bone cutting and heavy chopping. Entirely handmade in Taiwan, each knife requires approximately 7 hours of skilled craftsmanship to produce, reflecting its artisanal quality and durability.

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