Description
The Imperial PCVG-1 is a full size, single deck gas convection oven built for consistent, even baking and roasting in busy commercial kitchens. It delivers 70,000 BTU of heat with a 2-speed fan system and a cook and hold mode for flexible production. A durable stainless steel exterior and porcelain interior simplify cleanup, while dual 60/40 dependent doors with viewing windows let staff check product without excessive heat loss. Electronic controls and a 24-hour digital countdown timer support repeatable results shift after shift.
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