Description
The Ateco 1376 is a large straight icing spatula purpose-built for professional pastry work, featuring a 14-inch tapered ground stainless steel blade that delivers consistent, even flexibility across its full length. The thin, taper-ground blade slides effortlessly under and around cake layers, making it equally effective for smoothing icing on tiered cakes, spreading crepe batter, or leveling large flat surfaces. Its natural wood handle is secured to the full-tang blade with two sturdy rivets, providing long-lasting structural integrity and a comfortable, balanced grip. Made in Japan and trusted by bakeries and pastry chefs since 1905, Ateco has been the benchmark for professional-grade baking tools across four generations of innovation. This spatula is an indispensable workhorse for any commercial kitchen focused on cake decorating and dessert presentation.
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