Description
The Ateco 1383 is a small tapered offset icing spatula built for precision decorating work on cakes and frosted desserts. Its 5-inch taper-ground stainless steel blade offers even flexibility along the entire edge, making it ideal for smooth icing applications, intricate buttercream details, and reaching tight spots on tiered cakes. The offset angle keeps hands clear of the work surface, while the natural wood handle secured with two sturdy rivets delivers a comfortable, confident grip. A staple of professional pastry kitchens since Ateco’s founding in 1905, this spatula is equally at home in the hands of serious home bakers.
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