Description
The Ateco 1304 is a compact 4 straight icing spatula purpose-built for precision work in professional bakeries and pastry kitchens. Its taper-ground stainless steel blade delivers consistent, even flexibility across the entire surface, making it ideal for smoothing buttercream, ganache, and other frostings on cakes and pastries. The shock-resistant polypropylene handle provides a secure, comfortable grip that holds steady even with greasy hands during high-volume production. Dishwasher safe and easy to clean, this spatula is a reliable, sanitary staple for bakeries, cake shops, and catering operations that demand professional-grade results.
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