Description
The Ateco 927 Cream Horn Mold is a classic stainless steel pastry form designed to create traditional cream horns and lady lock pastries with precision and ease. Measuring approximately 4 3/8 in overall length with a tapered cone shape, it wraps dough tightly for consistent results every time. Constructed from durable, rust-resistant stainless steel, this mold can withstand oven and frying temperatures up to 400 degrees Fahrenheit without warping or deforming. It is an essential tool for professional pastry chefs and serious bakers looking to produce perfectly shaped, crisp pastry shells ready to fill with cream or other fillings.
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