Description
The Ateco 820 is a professional-grade open star pastry tip precision-crafted from stainless steel, engineered to meet the demands of pastry chefs and serious decorators alike. Featuring a .16-inch opening diameter, this tip produces a lightly-grooved star pattern perfectly suited for piping shells, stars, rosettes, fleur-de-lis, and flowers onto cakes, cookies, and pastries. It works seamlessly with buttercream, royal icing, whipped cream, and other frostings, and is compatible with parchment, canvas, and plastic pastry bags. For greater control and versatility, it can be paired with Ateco’s Standard Coupler, sold separately. Backed by Ateco’s century-long heritage of professional pastry tool manufacturing since 1905, the 820 tip delivers consistent, reliable performance in both commercial and home kitchens.
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