Description
The Ateco 805 is a plain round pastry tip precision-crafted from stainless steel, delivering the clean, smooth-edged output that professional pastry kitchens demand. Its .44-inch (7/16) opening diameter makes it the go-to choice for piping French macarons, meringues, choux pastry, and cookie dough, while also excelling at filling cannolis and injecting center-fill treats like caramel. Sized at #5 (5P) and compatible with a medium coupler, it integrates seamlessly into standard piping bag setups for fast, efficient production. Manufactured by Ateco, the industry benchmark for cake decorating tools, this tip offers the durability and consistency required in high-volume professional baking environments.
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