Description
The Browne USA Foodservice 575414 is a professional-grade bouillon strainer built for commercial kitchens that demand precision filtration of broths, stocks, and sauces. Constructed from corrosion-resistant 18/8 stainless steel, its extra-fine chinois-style mesh delivers superior clarification of even the finest particulates. A reinforced bar spanning the cone adds structural rigidity during repeated high-volume use, preventing deformation under load. The integrated pan hook locks the strainer securely over pots and containers, freeing both hands during the straining process. Dishwasher-safe construction makes sanitation straightforward, supporting the rigorous cleaning demands of busy foodservice environments.
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