Description
The Cambro DC10404 is a 4.9 qt. rectangular deli crock built from high-impact SAN plastic, purpose-designed for salad bars, deli counters, buffets, and catered events where ingredient organization and presentation matter. Its distinctive scalloped pattern and wavy rim give it a contemporary aesthetic while the construction resists impact, staining, chipping, and breakage for reliable long-term performance in demanding commercial kitchens. The crock handles temperatures from -40 to 160 degrees Fahrenheit, making it equally capable in cold prep and mild warming applications. An interstacking design keeps storage compact during off-hours, and the smooth interior wipes clean quickly, resisting the stains and odors left behind by vinegar, salad dressings, and oils. NSF certified and sold in a bold red finish, it is a dependable prep-to-display solution that pairs with compatible lids for added versatility.
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