Description
The Carlisle FoodService CBG121812BL Saf-T-Grip Cutting Board delivers commercial-grade performance in a 12 x 18 x 1/2 blue polyethylene surface built for demanding professional kitchens. Constructed from a proprietary co-polymer blend, the board is engineered to reduce knife dulling while withstanding the rigors of repeated commercial dishwasher cycles without warping. Four anti-slip grip corners keep the board locked in place during heavy chopping, and a food safety hook allows hands-free hanging for quick drying and sanitation between uses. HACCP color-coding in blue helps staff designate the board to a specific food group, minimizing cross-contamination risk across prep stations.
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