Description
The Dexter Russell S5197 Traditional Chinese Chef’s Knife is a lightweight and versatile tool designed for precision cutting of vegetables, fruits, and meats. Featuring a 7-inch by 2-inch stain-free, high-carbon steel blade, it is individually ground and honed to a sharp edge suitable for everything from herbs to thin slices of meat. The blade’s flat side is ideal for mashing garlic or ginger, while the spine can be used to tenderize meat. This American-made knife is finished with a classic wood handle, providing a warm feel and comfortable grip for professional kitchen use.
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