Distilled Orange Blossom Water – Culinary Grade

Description

Orange Blossom Water, Essential Oil of Neroli, is produced by water distillation using bitter orange tree blossoms. Often used in Persian, Indian and Turkish cuisines, Orange Blossom Water is a delicious addition to custards, cakes, cookies and candies.

Cooking with Orange Blossom Water adds a delicate floral aroma and citrusy flavor to dishes. It’s commonly used in Middle Eastern and Mediterranean cuisines in dishes like baklava, rice pudding and fruit salads for a light, fragrant touch. Orange Blossom Water is a must for tea and cocktails. 

4 fl oz

Suggested Recipe:

Moroccan Honey Cake
Orange Cardamom Cream Cheese Frosting

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