Description
The Enhanced Gas Equipment EGCO-613 is a full-size single-deck gas convection oven engineered for high-volume commercial kitchens. Delivering 54,000 BTU via four direct-fired shot burners, it offers a wide temperature range of 150°F to 500°F for versatile cooking applications. The porcelainized interior simplifies cleaning, while dual-pane thermal glass doors retain heat and allow easy monitoring of cook progress. A 1/2 hp dual-speed fan motor ensures consistent, even heat distribution across all rack positions, and double-stacking capability allows a second unit to be added when production demands grow.
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