Description
The Enhanced Refrigeration ESPM-48-18-HC is a 48 mega top refrigerated sandwich and salad prep table built for demanding sandwich and salad stations. Its oversized top rail holds 15 full-depth 1/6 poly pans, giving line cooks instant access to a wide variety of toppings and proteins during peak service. The self-contained 1/2 HP R290 compressor maintains a consistent 33°F to 41°F temperature range across a spacious 14 cu ft cabinet, ensuring ingredients stay food-safe throughout the shift. A 3/4 thick cutting board, 2 adjustable PVC-coated shelves, and 4 heavy-duty 4 casters with 2 brakes complete a unit designed for both high productivity and effortless mobility.
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