Description
Madagascar Bourbon Vanilla Beans are split and the rich, fragrant seeds are combined with superfine sugar to create this decadent Vanilla Bean Powder. The end result is the consistency of powdered sugar and perfect for dusting on cookies, beignets, pancakes and waffles. We lean into Vanilla Bean Powder for sweetening whipped cream. It’s a great stand in for powdered sugar in frostings and glazes.
Ingredients: Vanilla Beans and Dextrose (corn sugar)
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