Helen Chen Hand-Hammered Carbon Steel Wok – Traditional Stir-Fry Pan

Description

Helen’s Asian Kitchen Carbon Steel Wok is perfect for stir frying, stewing, sauteing, steaming, braising, frying and deep frying.

Made from 1. 8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle. The sturdy riveted design hangs for easy storage.

Carbon steel distributes heat quickly so foods cook evenly, and the cooking surface will collect a natural patina over time and create a non-stick cooking surface.

Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable

Carbon steel is easily seasoned and maintained to help prevent rust. Full care instructions are included.

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