Description
The Lodge H5MS is a 5-inch heat-treated cast iron mini skillet engineered for high-volume restaurant and foodservice environments. Its patented heat-treating process inhibits rust formation and makes the skillet safe for commercial dishwashers, removing the typical maintenance burden of traditional cast iron. Pre-seasoned at the foundry with 100% natural vegetable oil, the cooking surface delivers a natural easy-release finish that deepens and improves with every use. The compact round design with rolled edges and dual pouring lips transitions effortlessly from stove or oven to tabletop, making it ideal for individual appetizers, dips, desserts, and small-plate presentations. Compatible with all heat sources including induction, and can also be pre-chilled to serve cold preparations directly to guests.
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