Description
The Lodge EC3CC33 is a 3.6-quart enameled cast iron braiser built for serious kitchen performance, wrapped in a vibrant Caribbean Blue porcelain enamel finish that brings color and confidence to any kitchen or table. Cast from molten iron and finished with two layers of hard, chip-resistant porcelain enamel, this braiser delivers the legendary heat retention and even distribution cast iron is known for, without the maintenance or rust concerns of bare iron. The low, wide profile is purpose-built for braises, roasted meats, baked casseroles, and one-pan dishes where surface area and moisture control matter. The tight-fitting enameled lid locks in steam for consistently succulent results, and the stainless steel knob and loop handles make safe, confident maneuverability easy. Compatible with all cooktops including induction and oven safe to 500°F, this piece also transitions directly to the refrigerator for easy storage, making it one of the most versatile pieces in a professional or home kitchen arsenal.
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