Description
The Master Grade 5010 is a 4-1/2 (115mm) Khay Dee Deba knife from the I.O. Shen line, handcrafted in Japan using laminated hard alloy steel for exceptional sharpness and long-lasting edge retention. Each blade is hand-finished to a precise 15-degree angle, taking an average of 7 hours to perfect, delivering a double-bevel plain edge with a distinctive rock chop curve ideal for precise food prep and fresh herb work. The forged construction is paired with a heat-resistant ebonite Tai Tang handle featuring the signature Yin Yang design, which promotes superior balance, grip stability, and an elegant aesthetic. Sized as a compact utility knife, it excels at small food preparation tasks and requires hand washing to maintain its performance. A one-year manufacturer warranty is included.
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