Description
The Master Grade HM-04-15 is a professional 6 trimming knife purpose-built for high-volume meat cutting and butchery operations. Its stainless hi-speed steel blade delivers superior sharpness and long-lasting durability, while the V-edge geometry and running-point tip provide precise entry and outstanding cutting control. The ergonomic red plastic handle is engineered to support free 360-degree rotation in-hand, actively reducing grip fatigue and the risk of repetitive strain injuries during extended shifts. With a 15-inch overall length and partial tang construction, this knife strikes a balance of control and agility that makes it a reliable workhorse in professional kitchens and food processing environments.
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