Description
The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation.
All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating.
All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, iM 38 and iM 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.
- 2 Chain driven
- Easy to use controls – with stop timer
- On full rotation castors (2 with brakes)
- Spiral, basin, dough breaker and safety grill in stainless steel
- The spiral’s shape ensures low and constant dough temperature
- Safety device – stops working when safety grill is lifted
| Model | Bowl Capacity (flour – finished – volume) |
Bowl Dim. mm Int. Ø x height |
Ext. Dim. mm W – D – H |
W (kg) | Power (Per Deck) |
| iMSP 25/2 | 12.5kg – 25kg – 33L | 400 x 260 | 430 x 748 x 760 | 95 | 415V, 3N, 1.4W, 5A |
| iMSP 38/2 | 18kg – 38kg – 40L | 450 x 260 | 450 x 805 x 760 | 105 | 415V, 3N, 2.2kW, 4A |
| iMSP 44/2 | 25kg – 44kg – 50L | 500 x 270 | 530 x 831 x 760 | 105 | 415V, 3N, 2.2kW, 4A |
| iM 60/2 | 32kg – 60kg – 75L | 550 x 370 | 575 x 1020 x 1010 | 250 | 415V, 3N, 3.4kW, 5A |
Product Dimensions: 430(W) x 748(D) x 760(H)mm
See our full range of Moretti Forni Products
See Similar products from Commercial Spiral Mixers Category
Explore more from our collection.
Reviews
There are no reviews yet.