Zwilling Miyabi Kaizen 9.5-Inch Precision Slicing Knife

Description

The Miyabi Kaizen 9.5-Inch Slicer (Model 1019923) by ZWILLING J.A. Henckels merges centuries of Japanese blade-making tradition with modern metallurgy for demanding professional kitchens. Its 65-layer Damascus construction wraps a VG10 (CMV60) high-carbon steel core in 64 additional layers of steel, then ice-hardens the assembly to a 60 Rockwell hardness for unmatched edge retention, corrosion resistance, and blade flexibility. Each knife is hand-honed by a Japanese artisan to a precise Katana edge set at the traditional 9.5 to 12 degree angle, allowing the blade to glide effortlessly through roasts, smoked meats, and large cuts with minimal drag. The ergonomic D-shape Micarta handle, accented with a signature mosaic pin and red spacers, delivers a secure, fatigue-free grip through long prep sessions.

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