Description
The American Range MSD-1 is a full size, single deck gas convection oven built for consistent baking and roasting in busy commercial kitchens. A 2-speed, half-horsepower fan helps deliver even heat circulation, while thermostatic controls provide dependable temperature management for a wide range of menu items. The porcelainized oven cavity is designed for durability and easier cleanup, and the unit includes five chrome racks with multi-position rack guides for flexible pan spacing. Dependent double doors with glass viewing panels help monitor product without frequent door opening.
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