Description
The Blodgett 961 DOUBLE is a commercial double deck gas deck oven designed to increase bake capacity while keeping temperature control simple and consistent. Two independent baking chambers let you run different products at the same time, making it a strong fit for high-volume pizza and bakery operations. Each section features a 1 inch thick steel deck and a 200 to 500°F thermostat range for versatile production. A stainless exterior, aluminized steel interior, and included draft diverter support durability and safe ventilation in demanding kitchens.
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