Description
The Blodgett DFG-50 SGL is a single-deck, half-size gas convection oven built for consistent baking in space-conscious commercial kitchens. Solid state infinite controls with separate thermostat and timer dials simplify daily production, while a single-speed convection fan promotes even results across all racks. A stainless steel exterior and porcelainized interior support durability and easier cleanup. With capacity for five 13 in x 18 in pans and 27,500 BTU of heat, it is a strong fit for steady prep and bake workflows.
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