Description
The Master Grade RJ-110 is a Japanese-style Usuba knife crafted for precision cutting in both professional and home kitchens. Usuba translates to thin blade knife, and this design delivers on that promise with a razor-sharp 5.5 x 2 blade that slices cleanly through delicate foods without smashing or deforming them. Built from 420-J stainless steel with a stamped construction and a comfortable 5 handle, the RJ-110 provides exceptional control for intricate vegetable prep, sushi rolls, and Chinese egg rolls where clean cuts are critical. Designed and engineered in the USA, this knife combines thoughtful American design with time-honored Japanese knife-making traditions.
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