Precision Usuba Knife – 7-Inch Master Grade Rj-112, Japanese Design

Description

The Master Grade RJ-112 is a 7 Japanese-style Usuba knife crafted from 420-J stainless steel, purpose-built for precision cutting in demanding commercial kitchen environments. Usuba translates to thin blade in Japanese, and this knife lives up to that name with a wide, flat blade profile that delivers clean, non-crushing cuts through delicate foods like sushi rolls and egg rolls. The 5 plastic handle provides a secure, comfortable grip during extended prep sessions. Designed and engineered in the USA and manufactured in Taiwan, the RJ-112 is a reliable and affordable workhorse for professional chefs who demand accuracy from their cutlery.

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