Description
The Master Grade RT-600 is a patented new-style chef knife engineered to merge the best qualities of French and Oriental blade traditions into one versatile cutting tool. Crafted from 420-J stainless steel with a non-stick blade surface, it delivers the lightweight handling characteristic of a French knife alongside the effortless slicing, dicing, and mincing performance of an Oriental design. The wide, flat-edge blade measures 7 in. x 2.8 in. and is paired with an ergonomic 5.5 in. black plastic handle featuring a partial tang for reduced fatigue during extended prep work. Made in Taiwan, the RT-600 is a practical, high-value option for professional kitchens that demand versatility and speed across a wide range of cutting tasks.
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