Description
The Master Grade RJ-210 is a 7-inch Japanese-style Santoku knife built from 420J stainless steel, offering a dependable balance of sharpness and corrosion resistance suited for high-volume prep environments. The Santoku design, shorter than a traditional chef’s knife, delivers superior control across the three core cutting tasks it is named for: slicing, dicing, and mincing. A 7 x 2 blade paired with a 5 ergonomic handle provides confident balance for extended use. Designed and engineered in the USA and manufactured in Taiwan, the RJ-210 is a practical, professional-grade workhorse for any commercial or serious home kitchen.
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